Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia: culling and disposal of pigs in an African swine fever outbreak

Format:

Corporate Author:

Food and Agriculture Organization

Author:

Jeremy Ho

Publisher:

FAO

This document provides guidance on planning and conducting pig culling and disposal operations in smallholder settings. It suggests conducting culling onsite to minimise handling and movement of animals and confirming death of the animals before disposal of the carcasses